Bakery & Patisserie Pro
Duration
3 mo
Mode
Campus kitchen
Next batch
1 Aug · 22 seats
Assignments — the real work
15 bakes + 1 pop-up
What you will become
What you will become
Baker / Patisserie Owner
Own bakery / hotel roles
*Market ranges from public reports — verify. Not a guarantee.
Your journey
Your journey
- 1
Week 1
Orientation + fundamentals — you produce your first output in week one.
- 2
Middle
Real assignments under mentor review — skill compounds weekly.
- 3
Final stretch
Capstone project + portfolio polish + interview/gig preparation.
- 4
After the course
Network entry — CDPL / Kalakar.tv / Kisan Mitra pathways open.
Assignments — the real work
Assignments — the real work
15 bakes + 1 pop-up
Your mentor
Your mentor
Chef Elena D'Costa demo
Patisserie specialist
Career & hiring
Career & hiring
Baker / patisserie owner — Own bakery / hotel roles
*Market ranges from public reports — verify. Not a guarantee.
Fees & what is included
Fees & what is included
Course fee
₹45,000
EMI from ₹3,999/mo*
PMKVY / CSR support may apply for eligible candidates — ask the counselor.
Included
- Mentor-led classes
- Real assignments + portfolio
- Industry-aligned certificate
- Network entry pathways
Certificate
Industry-aligned certificate with your project record — verifiable.
World Business School · Bakery & Patisserie Pro
QUESTIONS
Straight answers.
What is the eligibility?
Open for 10th/12th pass and above for most courses — a counselor confirms fit for your background.
Is EMI available?
Yes — EMI from ₹3,999/mo*. PMKVY/CSR support may apply for eligible candidates.
What happens after the course?
Network entry — CDPL / Kalakar.tv / Kisan Mitra pathways open. Role/credit comes in the contract; payment never affects selection.
Apply for this course
Fill the form — a counselor calls within 30 minutes (working hours).
₹45,000 · EMI ₹3,999/mo*
Next batch: 1 Aug · 22 seats only